C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

• 330003 VO 3 ECTS Chemistry of natural materials - Chemistry of natural materials
  Reischl
• 330009 UE 6 ECTS Biochemical Practise - Biochemical Practise
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330088 VO 6 ECTS Human Physiology
  Ekmekcioglu
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle

1.1. Required Courses

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330002 VO 3 ECTS Human Anatomy and Histology
  Windisch
• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak
• 330013 VO 6 ECTS Botany and General Biology
  Till
• 330014 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330019 VO 3 ECTS Physics for Students of Nutritional Sciences
  Philipp
• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
• 330034 UE 3 ECTS Histology and Cytology
  Gr. 1 Viehberger
  Gr. 2 Ramsebner
  Gr. 3 Weipoltshammer
• 330037 UE 3 ECTS Microbiology Practicals
  Gr. 1 Manafi
  Gr. 2 Manafi
  Gr. 3 Manafi
• 330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
  Gr. 1 Markovitsch
  Gr. 2 Schlosser
  Gr. 3 Bajons
  Gr. 4 Schafler
  Gr. 5 Rennhofer
  Gr. 6 Bajons
  Gr. 7 Puchegger
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer
• 330043 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi
• 330044 UE 8 ECTS chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
  Gr. 1 Lorbeer
  Gr. 2 Gaich
  Gr. 3 Reischl
  Gr. 4 Ramharter
  Gr. 5 Nagl
  Gr. 6 Schmid
  Gr. 7 Neudeck
  Gr. 8 Marchart
  Gr. 9 Wagner
• 330099 UE 2 ECTS I.T. and Biometry Practicals
  Gr. 1 König
  Gr. 2 Pernicka
  Gr. 3 Pernicka
  Gr. 4 König
  Gr. 5 Pernicka
  Gr. 6 Pernicka
• 330103 UE 2 ECTS Food Storage and Preservation Practicals
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
  Gr. 4 Majchrzak
  Gr. 5 Majchrzak
  Gr. 6 Majchrzak
• 330107 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
  Gr. 1 Wagner
  Gr. 2 Klein
  Gr. 3 Kanzler
  Gr. 4 Nics
  Gr. 5 Glösl
  Gr. 6 Glösl

Second Stage of the Degree Programme

2.1. Required Courses

• 330004 SE 2 ECTS Seminar on Nutritional Physiology
  Gr. 1 Elmadfa
  Gr. 2 Fabian
  Gr. 3 Rust
  Gr. 4 Wagner
• 330010 VO 6 ECTS Food chemistry - Food chemistry
  Ebermann
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka
• 330023 VO 3 ECTS General Food Technology
  Berghofer
• 330024 VO 3 ECTS Food Toxicology
  Lemmens
• 330035 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Gr. 1 Sontag
  Gr. 2 Sontag
• 330047 VO 3 ECTS Pathological Physiology
  Graf
• 330049 VO 3 ECTS Food Technology
  Kroyer
• 330108 UE 5 ECTS Practices in Nutiritional Physiology
  Gr. 1 Rust
  Gr. 2 Freistetter
  Gr. 3 Rudolph-König
  Gr. 4 Genser

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust
• 330051 SE 2 ECTS Nutrition and Health Policy - Basics and Common Strategies
  Lehner
• 330059 VO 3 ECTS Clinical Nutrition
  Genser

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330025 VO 3 ECTS Cereal Technology
  Schöggl
• 330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
  Vogl
• 330079 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak
• 330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330114 VO 3 ECTS Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
  Woidich

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft

2.2.2.3. "Nutrition and the Environment"

• 330032 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
  Gr. 1 Manafi
  Gr. 2 Manafi
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330070 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel

2.3. Free Electives

• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer
• 330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330033 SE 2.5 ECTS Spices
  Till
• 330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
  Stich
• 330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
  Onyeji
• 330071 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP
  Iyengar
• 330077 VO 3 ECTS Free Radicals in Biological Systems
  Ebermann
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330084 VO 3 ECTS Introduction to Radiation Biology
  Solar
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch
• 330090 PR 2 ECTS Statistics for PhD students
  Baierl
• 330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
  Freisling
• 330096 UE 3 ECTS Practise in Assessment of Nutritional Status
  Freisling
• 330101 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle
• 330115 SE 2 ECTS [ en ] Correct use of food composition tables
  Freisling
• 330120 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König

2.4. Thesis Supervision

• 330031 SE 2 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
  Elmadfa