A.2.3. Electives
-
320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)Buchbauer
-
Turecek
-
Berner
-
Hoffmann
-
Kudrnac
-
Wolschann
-
Kratzel
-
Valenta
-
320037 SE 1 ECTS Conception of methods in Phytochemistry - for pharmakognostica research of undergraduated and graduated studentsKrenn
-
Lagoja
-
Dirsch
-
Unger
-
Hoffmann
-
Mitterdorfer
-
Zilberszac
-
Kubelka
-
320049 VO 1 ECTS Pflanzliche Fette und Öle - Plant fats and oils with special focus on pharmaceutical relevanceKrist
-
Kamyar
-
Ecker
-
Valenta
-
320072 VO 0.5 ECTS Herbal Medicines - Therapeutic concepts - Traditional Chinese Medicine to Bachflowers: herbal medicines in different therapeutic conceptsLänger
-
Ecker
-
Jäger
-
Hohaus
-
Mitterhauser
-
320107 SE 1.5 ECTS Conception and optimization of methods in Pharmakognosie - for pharmakognostica research of undergraduated and graduated studentsJurenitsch
-
320110 SE 1 ECTS Conception and optimization of methods in Pharmakognosie - for pharmaceutical-biological investigations 1Kopp
-
Heiß
-
Reznicek
Last modified: We 13.06.2018 00:35