Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences
Module 1 STEP: Natural Science Basis of Nutritional Sciences
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust
330013 VO 6 ECTS Botany and General Biology
Till
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
Module 2 Chemistry and Histology and Cytology
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330034 UE 3 ECTS Histology and Cytology
1 Viehberger
2 Ramsebner
3 Weipoltshammer
330044 UE 8 ECTS chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
1 Lorbeer
2 Gaich
3 Reischl
4 Ramharter
5 Nagl
6 Schmid
7 Neudeck
8 Marchart
9 Wagner
Module 3 Biological Basics
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
Module 4 Physics
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
1 Markovitsch
2 Schlosser
3 Bajons
4 Schafler
5 Rennhofer
6 Bajons
7 Puchegger
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Chemistry of natural materials
Reischl
Module 6 Biochemistry
330009 UE 6 ECTS Biochemical Practise - Biochemical Practise
1 Hüttinger
2 Goldenberg
330014 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 7 Human Nutrition I
330107 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
1 Wagner
2 Klein
3 Kanzler
4 Nics
5 Glösl
6 Glösl
Module 8 Basics of Food Science I
330012 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
Module 9 Basics of Food Science II
330103 UE 2 ECTS Food Storage and Preservation Practicals
1 Majchrzak
2 Majchrzak
3 Majchrzak
4 Majchrzak
5 Majchrzak
6 Majchrzak
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330024 VO 3 ECTS Food Toxicology
Lemmens
330037 UE 3 ECTS Microbiology Practicals
1 Manafi
2 Manafi
3 Manafi
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 Biometry, Statistics and Computing
330099 UE 2 ECTS I.T. and Biometry Practicals
1 König
2 Pernicka
3 Pernicka
4 König
5 Pernicka
6 Pernicka
Module 12 Economy
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Moule 13 Human Nutrition II
330004 SE 2 ECTS Seminar on Nutritional Physiology
1 Elmadfa
2 Fabian
3 Rust
4 Wagner
330056 VO 3 ECTS Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe
Elmadfa
330113 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner
Module 14 Special Biochemistry / Physiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 15 Food Chemistry and Food Technology
330010 VO 6 ECTS Food chemistry - Food chemistry
Ebermann
330049 VO 3 ECTS Food Technology
Kroyer
330065 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
1 Lorbeer
2 Lorbeer
3 Lorbeer
4 Lorbeer
Module 16 Food Quality
330022 VO 3 ECTS Introduction to Food Law
Smolka
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 17 Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
1 Rust
2 Rust
3 Rust
4 Rust
330050 VO 3 ECTS Lifestyle and Nutricion Associated Diseases and Dietetics
Elmadfa
330059 VO 3 ECTS Clinical Nutrition
Genser
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Elmadfa
330109 SE 7 ECTS Scientific Expandation and Bachelor Work I
Elmadfa
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
1 Wagner
2 Wagner
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
330120 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
Module 5 Basics of Molecular Biology and Genetics
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
Module 6 Nutritional Requirements in Health and Disease
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
Module 8 Nutrition Safety
Module 9 Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 10 Practical Skills II
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330079 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
1 Majchrzak
2 Majchrzak
3 Majchrzak
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
300157 SE 2 ECTS Environment, food and health-aspects of human ecology
Haslberger, Th 14:15-16:00 (15×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 10 Practical Skills II
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
Module 6 Conducting Nutritional Epidemiological Studies
330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
Freisling
330096 UE 3 ECTS Practise in Assessment of Nutritional Status
Freisling
Module 7 Global Nutrition: Current and Future Perspectives
330064 VO 3 ECTS Global Nutrition
Krawinkel
Module 8 Basics of Health Promotion
Module 9 Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 10 Practical Skills II
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
330098 VO 3 ECTS Health impacts of Physical Activity
Haber
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 10 Practical Skills II
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme
330003 VO 3 ECTS Chemistry of natural materials - Chemistry of natural materials
Reischl
330009 UE 6 ECTS Biochemical Practise - Biochemical Practise
1 Hüttinger
2 Goldenberg
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
Heinzle
1.1. Required Courses
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330013 VO 6 ECTS Botany and General Biology
Till
330014 VO 3 ECTS Basic Biochemistry
Goldenberg
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
330034 UE 3 ECTS Histology and Cytology
1 Viehberger
2 Ramsebner
3 Weipoltshammer
330037 UE 3 ECTS Microbiology Practicals
1 Manafi
2 Manafi
3 Manafi
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
1 Markovitsch
2 Schlosser
3 Bajons
4 Schafler
5 Rennhofer
6 Bajons
7 Puchegger
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330044 UE 8 ECTS chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
1 Lorbeer
2 Gaich
3 Reischl
4 Ramharter
5 Nagl
6 Schmid
7 Neudeck
8 Marchart
9 Wagner
330099 UE 2 ECTS I.T. and Biometry Practicals
1 König
2 Pernicka
3 Pernicka
4 König
5 Pernicka
6 Pernicka
330103 UE 2 ECTS Food Storage and Preservation Practicals
1 Majchrzak
2 Majchrzak
3 Majchrzak
4 Majchrzak
5 Majchrzak
6 Majchrzak
330107 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
1 Wagner
2 Klein
3 Kanzler
4 Nics
5 Glösl
6 Glösl
Second Stage of the Degree Programme
2.1. Required Courses
330004 SE 2 ECTS Seminar on Nutritional Physiology
1 Elmadfa
2 Fabian
3 Rust
4 Wagner
330010 VO 6 ECTS Food chemistry - Food chemistry
Ebermann
330022 VO 3 ECTS Introduction to Food Law
Smolka
330023 VO 3 ECTS General Food Technology
Berghofer
330024 VO 3 ECTS Food Toxicology
Lemmens
330035 UE 4 ECTS Lab Course of Analytical Food Chemistry
1 Sontag
2 Sontag
330047 VO 3 ECTS Pathological Physiology
Graf
330049 VO 3 ECTS Food Technology
Kroyer
330108 UE 5 ECTS Practices in Nutiritional Physiology
1 Rust
2 Freistetter
3 Rudolph-König
4 Genser
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
1 Rust
2 Rust
3 Rust
4 Rust
330051 SE 2 ECTS Nutrition and Health Policy - Basics and Common Strategies
Lehner
330059 VO 3 ECTS Clinical Nutrition
Genser
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330025 VO 3 ECTS Cereal Technology
Schöggl
330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
Vogl
330079 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
1 Majchrzak
2 Majchrzak
3 Majchrzak
330114 VO 3 ECTS Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
Woidich
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
2.2.2.3. "Nutrition and the Environment"
330032 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
1 Manafi
2 Manafi
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.2.2.4. "Nutrition Economy"
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330064 VO 3 ECTS Global Nutrition
Krawinkel
330070 VO 3 ECTS Marketing and Sales Research
Holzmüller
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330100 VO 3 ECTS Nutrition Economy
Schiebel
2.3. Free Electives
300711 VO 3 ECTS [en] Writing and Speaking Scientific English
Skern
320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Buchbauer
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330033 SE 2.5 ECTS Spices
Till
330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
Stich
330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
Onyeji
330071 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
330077 VO 3 ECTS Free Radicals in Biological Systems
Ebermann
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330084 VO 3 ECTS Introduction to Radiation Biology
Solar
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch
330090 PR 2 ECTS Statistics for PhD students
Baierl
330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
Freisling
330096 UE 3 ECTS Practise in Assessment of Nutritional Status
Freisling
330101 UE 4 ECTS Radiation Biology Practicals
Solar
330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
Heinzle
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330120 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
2.4. Thesis Supervision
330031 SE 2 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
Elmadfa
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
270150 VO 8 ECTS General Chemistry
Keppler
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330013 VO 6 ECTS Botany and General Biology
Till
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 18:30-20:00 (14×), Th 18:30-20:00 (15×)
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330045 UE 3 ECTS Laboratory course - for lectureship studies nutrition
Lorbeer
330086 SE 2 ECTS Projects on Curriculum and Lesson Planning
Kolbe Karall
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330107 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
1 Wagner
2 Klein
3 Kanzler
4 Nics
5 Glösl
6 Glösl
Second Stage of the Degree Programme
330004 SE 2 ECTS Seminar on Nutritional Physiology
1 Elmadfa
2 Fabian
3 Rust
4 Wagner
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330010 VO 6 ECTS Food chemistry - Food chemistry
Ebermann
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330014 VO 3 ECTS Basic Biochemistry
Goldenberg
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa
330022 VO 3 ECTS Introduction to Food Law
Smolka
330023 VO 3 ECTS General Food Technology
Berghofer
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
1 Rust
2 Rust
3 Rust
4 Rust
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
330053 VO 3 ECTS Specialised Course in Teaching
Hubin
330054 UE 4 ECTS Subject Didactics and Food Processing
Frisch
330059 VO 3 ECTS Clinical Nutrition
Genser
330064 VO 3 ECTS Global Nutrition
Krawinkel
330080 UE 2 ECTS Dietetics and Educational Pilot Projects
Borota-Buranich
330108 UE 5 ECTS Practices in Nutiritional Physiology
1 Rust
2 Freistetter
3 Rudolph-König
4 Genser
E. Doctoral Degree Programme - Nutritional Sciences
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330031 SE 2 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
Elmadfa
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
330090 PR 2 ECTS Statistics for PhD students
Baierl
330115 SE 2 ECTS [en] Correct use of food composition tables
Freisling
330119 VO 3 ECTS [en] Trials and Meta-Analysis in Nutritional Epidemiology
Zunft

Last modified: We 13.06.2018 00:35