Second Stage of the Degree Programme

• 330004 SE 2 ECTS Seminar on Nutritional Physiology
  Gr. 1 Elmadfa
  Gr. 2 Fabian
  Gr. 3 Rust
  Gr. 4 Wagner
• 330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330010 VO 6 ECTS Food chemistry - Food chemistry
  Ebermann
• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak
• 330014 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka
• 330023 VO 3 ECTS General Food Technology
  Berghofer
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer
• 330053 VO 3 ECTS Specialised Course in Teaching
  Hubin
• 330054 UE 4 ECTS Subject Didactics and Food Processing
  Frisch
• 330059 VO 3 ECTS Clinical Nutrition
  Genser
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330080 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330108 UE 5 ECTS Practices in Nutiritional Physiology
  Gr. 1 Rust
  Gr. 2 Freistetter
  Gr. 3 Rudolph-König
  Gr. 4 Genser