2.2. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270055 VO 2 ECTS Food processing
  Berghofer
• 270077 VO 2.5 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270155 UE 6 ECTS Exercises in Food Chemistry B
  Sontag
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270276 VO 1.5 ECTS Food Chemistry - Fats, protein and carbohydrate containing foods
  Sontag
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner