Module 9 Practical Skills I

• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330115 SE 2 ECTS [ en ] Correct use of food composition tables
  Freisling
• 330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
  Haslberger