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SPL 33 - Nutritional Sciences
33.01. Nutritional Sciences
B. Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 9 Practical Skills I
330030
SE
1
ECTS
Nutritional Sciences Colloquium
-
Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078
SE
2
ECTS
Media Studies and Teaching Techniques
Gr.
1
Till
Gr.
2
Till
330117
UE
4.5
ECTS
Microbiological and molecularbiological practise in food production
-
Microbiological practice in food production
Haslberger
Last modified:
We 13.06.2018 00:35
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