2.1. Required Courses

• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Gr. 1 Cichna-Markl
  Gr. 2 Cichna-Markl
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00