Second Stage of the Degree Programme

• 330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
  Goldenberg

2.1. Required Courses

• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Gr. 1 Cichna-Markl
  Gr. 2 Cichna-Markl
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330012 VO 3 ECTS [ en ] Nutrition and Immunology - Food allergies
  Réthy, Tu 13:00-18:00 (2×), We 18.03. 13:00-18:00, Th 13:00-18:00 (2×), Fr 13:00-18:00 (2×)
• 330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 13:00-15:00 (12×), Th 13:00-15:00 (8×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, We 04.03. 17:15-19:00, Th 09:00-18:00 (4×), Fr 09:00-18:00 (3×), Mo 09:00-18:00 (2×), Tu 19.05. 09:00-13:00, We 20.05. 09:00-13:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (8×)
• 330074 SE 2 ECTS Course for special dietetics
  Elmadfa, Tu 14:00-17:15 (14×)
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser, Mo 13:00-15:30 (9×)
• 330100 VO 3 ECTS Nutrition through the life cycle
  Elmadfa, Tu 10:00-12:15 (6×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO+SE 2.5 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 16.03. 13:00-21:00, Tu 17.03. 13:00-21:00, We 18.03. 13:00-21:00, Th 19.03. 13:00-21:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330046 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Gr. 1 Majchrzak, Th 05.03. 10:00-11:00, Mo 15.06. 13:00-17:00, Tu 16.06. 13:00-17:00, We 17.06. 13:00-17:00, Th 18.06. 13:00-17:00, Fr 19.06. 13:00-17:00
  Gr. 2 Majchrzak, Mo 22.06. 10:30-13:30, Tu 23.06. 10:30-13:30, We 24.06. 10:30-13:30, Th 25.06. 10:30-13:30, Fr 26.06. 10:30-13:30
  Gr. 3 Majchrzak, Mo 22.06. 14:00-17:30, Tu 23.06. 14:00-17:30, We 24.06. 14:00-17:30, Th 25.06. 14:00-17:30, Fr 26.06. 14:00-17:30
• 330055 VO 1.5 ECTS Packaging tecnology
  Tacker, We 15:00-18:00 (15×)
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer
• 330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel
  Großklaus, Mo 16.03. 08:00-11:15, Mo 16.03. 13:00-16:30, Tu 17.03. 10:30-18:30, Mo 25.05. 09:00-16:30, Tu 26.05. 10:30-12:00, Tu 26.05. 13:30-17:00, We 27.05. 09:00-10:30
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 15.06. 08:00-12:30, Tu 16.06. 08:00-12:30, We 17.06. 08:00-12:30, Th 18.06. 08:00-12:30

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf, Mo 04.05. 08:00-10:30, Mo 04.05. 12:00-13:30, Tu 10:30-16:30 (2×), We 09:00-12:00 (2×), We 06.05. 15:00-18:00, Th 07.05. 09:00-12:00, Th 07.05. 14:00-17:00, Fr 09:00-12:00 (2×), Fr 14:00-17:00 (2×), Mo 11.05. 11:00-14:00, Mo 11.05. 16:00-18:00, We 13.05. 14:00-17:00, Th 14.05. 08:00-10:00, Th 14.05. 14:00-18:00
• 330070 VO 3 ECTS Consumer counselling
  Spitalsky, Fr 11:00-14:00 (14×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 14.05. 13:00-21:00, Fr 15.05. 13:00-21:00

2.2.2.3. "Nutrition and the Environment"

• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis
  Brunn, Mo 11.05. 08:00-20:30, Tu 12.05. 08:00-20:30, We 13.05. 08:00-20:30, Th 14.05. 08:00-20:30, Fr 15.05. 08:00-20:30, Sa 16.05. 08:00-20:30
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (8×)
• 330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law
  Schober, We 17:00-19:00 (8×)
• 330054 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00
• 330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

2.2.2.4. "Nutrition Economy"

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00
• 330054 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00
• 330070 VO 3 ECTS Consumer counselling
  Spitalsky, Fr 11:00-14:00 (14×)
• 330084 VO 3 ECTS Marketing research
  Karmasin, Th 12:00-13:30 (8×)
• 330091 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 15:30-17:00 (10×)

2.3. Free Electives

• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar
• 300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology
  Popp
• 300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)
  Gr. 1 Hilgers-Szántó
  Gr. 2 Hilgers-Szántó
• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser, Th 05.03. 13:00-16:00, Mo 08:00-18:00 (2×), We 08:00-18:00 (2×), Fr 08:00-18:00 (2×), Tu 17.03. 08:00-18:00, Th 19.03. 08:00-18:00
• 330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (12×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till, Mo 16:00-19:00 (12×)
  Gr. 2 Till
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries
  Onyeji, Tu 09:00-11:00 (15×)
• 330022 UE 4 ECTS Practise in food preparation
  Frisch, Fr 06.03. 15:30-17:00, Mo 20.04. 08:00-18:00, Tu 21.04. 08:00-18:00, We 22.04. 08:00-18:00, Th 23.04. 08:00-18:00, Fr 24.04. 08:00-18:00
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00
• 330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation
  Maurer, Fr 10:30-12:30 (11×)
• 330042 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 17.03. 11:00-13:00
• 330054 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00
• 330060 SE 2 ECTS [ en ] Seminar nutritional epidemiology
  König, Mo 14:00-16:00 (13×)
• 330067 SE 2 ECTS Course for graduants and Ph.D. students
  Elmadfa, We 15:00-17:00 (15×)
• 330071 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330077 SE 2 ECTS Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
  Gr. 1 Till, Th 15:00-18:00 (11×)
  Gr. 2 Till
• 330086 VO 1.5 ECTS Preservation of food by irradiation
  Solar
• 330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00
• 330101 SE 2 ECTS Nutrition- and Health- Policy
  Gr. 1 Wolf-Spitzer, We 16:00-17:30 (8×), Fr 03.04. 16:00-17:30
  Gr. 2 Wolf-Spitzer, We 17:30-19:00 (7×), Fr 03.04. 17:30-19:00

2.4. Thesis Supervision

• 330064 SE 2 ECTS Instruction to scientific work - Instruction to scientific work
  Elmadfa