33.01. Nutritional Sciences

Großklaus, Mo 16.03. 08:00-11:15, Mo 16.03. 13:00-16:30, Tu 17.03. 10:30-18:30, Mo 25.05. 09:00-16:30, Tu 26.05. 10:30-12:00, Tu 26.05. 13:30-17:00, We 27.05. 09:00-10:30

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

330100 VO 3 ECTS Nutrition through the life cycle

Elmadfa, Tu 10:00-12:15 (6×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 10 Practical Skills II

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

330046 UE 1 ECTS Sensory Evaluation of Foods (practice)

1 Majchrzak, Th 05.03. 10:00-11:00, Mo 15.06. 13:00-17:00, Tu 16.06. 13:00-17:00, We 17.06. 13:00-17:00, Th 18.06. 13:00-17:00, Fr 19.06. 13:00-17:00

2 Majchrzak, Mo 22.06. 10:30-13:30, Tu 23.06. 10:30-13:30, We 24.06. 10:30-13:30, Th 25.06. 10:30-13:30, Fr 26.06. 10:30-13:30

3 Majchrzak, Mo 22.06. 14:00-17:30, Tu 23.06. 14:00-17:30, We 24.06. 14:00-17:30, Th 25.06. 14:00-17:30, Fr 26.06. 14:00-17:30

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 15.06. 08:00-12:30, Tu 16.06. 08:00-12:30, We 17.06. 08:00-12:30, Th 18.06. 08:00-12:30

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 10 Practical Skills II

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

330060 SE 2 ECTS [en] Seminar nutritional epidemiology

König, Mo 14:00-16:00 (13×)

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 10 Practical Skills II

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

330101 SE 2 ECTS Nutrition- and Health- Policy

1 Wolf-Spitzer, We 16:00-17:30 (8×), Fr 03.04. 16:00-17:30

2 Wolf-Spitzer, We 17:30-19:00 (7×), Fr 03.04. 17:30-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module 10 Practical Skills II

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

1 Hilgers-Szántó

2 Hilgers-Szántó

330011 VO 3 ECTS Ecophysiology of crop plants

Popp

330018 UE 6 ECTS Biochemical Practise - Biochemical Practise

1 Hüttinger

2 Goldenberg

330026 UE 2 ECTS Botanic exercises

1 Till, Th 19.03. 10:00-11:00

2 Till

330032 UE 2 ECTS Physics Laboratory Course

1 Bajons

2 Korner

3 Korner

4 Schlosser

5 Schafler

6 Puchegger

7 Markovitsch

330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation

Maurer, Fr 10:30-12:30 (11×)

330047 VO 1.5 ECTS Supply inventory and supply conservation

Majchrzak, Mo 08:00-09:45 (2×), Tu 08:00-09:45 (2×), We 22.04. 08:00-09:45, Th 23.04. 08:00-09:45, Fr 24.04. 08:00-09:45

330089 VO 3 ECTS Introduction to Economics - Introduction to Economics

Breuer, We 14:00-17:00 (13×)

1.1. Required Courses

330004 UE 2 ECTS I.T. and Biometry Practicals

1 König

2 König

3 Ledl

4 Ledl

5 Pernicka

6 Pernicka

330007 UE 2 ECTS Food Storage and Preservation Practicals

1 Majchrzak, Fr 06.03. 10:00-11:00, Tu 10.03. 08:00-18:00, Th 12.03. 08:00-18:00

2 Majchrzak, Tu 24.03. 08:00-18:00, Th 26.03. 08:00-18:00

3 Majchrzak, Tu 31.03. 08:00-18:00, Th 02.04. 08:00-18:00

5 Majchrzak, Tu 26.05. 08:00-18:00, Th 28.05. 08:00-18:00

6 Majchrzak, We 03.06. 08:00-18:00, Fr 05.06. 08:00-18:00

330031 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry

Wagner, We 22.04. 13:00-16:00, Fr 24.04. 13:00-20:00, Mo 09:30-11:00 (4×), Tu 16:30-18:30 (4×), Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×)

330034 UE 3 ECTS Histology and Cytology

1 Viehberger

2 Ramsebner

3 Weipoltshammer

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Lorbeer

330045 UE 3 ECTS chemical exercises for lectureship BU and HE - chemical exercises for lectureshipstudies biology and nutrition

Lorbeer

330053 UE 3 ECTS Microbiology Practicals

1 Manafi

2 Manafi

3 Manafi

330083 VO 3 ECTS Biochemical technique - Biochemical technique

Hüttinger

330098 VO 3 ECTS Introduction to Biostatistics

Futschik, We 16:15-18:30 (13×)

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger, Th 19.03. 14:05-16:00

Second Stage of the Degree Programme

330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry

Goldenberg

2.1. Required Courses

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

1 Cichna-Markl

2 Cichna-Markl

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies

Réthy, Tu 13:00-18:00 (2×), We 18.03. 13:00-18:00, Th 13:00-18:00 (2×), Fr 13:00-18:00 (2×)

330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 13:00-15:00 (12×), Th 13:00-15:00 (8×)

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 04.03. 17:15-19:00, Th 09:00-18:00 (4×), Fr 09:00-18:00 (3×), Mo 09:00-18:00 (2×), Tu 19.05. 09:00-13:00, We 20.05. 09:00-13:00

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 15:00-17:30 (8×)

330074 SE 2 ECTS Course for special dietetics

Elmadfa, Tu 14:00-17:15 (14×)

330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 13:00-15:30 (9×)

330100 VO 3 ECTS Nutrition through the life cycle

Elmadfa, Tu 10:00-12:15 (6×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330003 VO+SE 2.5 ECTS Qualitymanagement in the food industry

Hampshire, Mo 16.03. 13:00-21:00, Tu 17.03. 13:00-21:00, We 18.03. 13:00-21:00, Th 19.03. 13:00-21:00

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330046 UE 1 ECTS Sensory Evaluation of Foods (practice)

1 Majchrzak, Th 05.03. 10:00-11:00, Mo 15.06. 13:00-17:00, Tu 16.06. 13:00-17:00, We 17.06. 13:00-17:00, Th 18.06. 13:00-17:00, Fr 19.06. 13:00-17:00

2 Majchrzak, Mo 22.06. 10:30-13:30, Tu 23.06. 10:30-13:30, We 24.06. 10:30-13:30, Th 25.06. 10:30-13:30, Fr 26.06. 10:30-13:30

3 Majchrzak, Mo 22.06. 14:00-17:30, Tu 23.06. 14:00-17:30, We 24.06. 14:00-17:30, Th 25.06. 14:00-17:30, Fr 26.06. 14:00-17:30

330055 VO 1.5 ECTS Packaging tecnology

Tacker, We 15:00-18:00 (15×)

330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling

Römer

330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel

Großklaus, Mo 16.03. 08:00-11:15, Mo 16.03. 13:00-16:30, Tu 17.03. 10:30-18:30, Mo 25.05. 09:00-16:30, Tu 26.05. 10:30-12:00, Tu 26.05. 13:30-17:00, We 27.05. 09:00-10:30

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 15.06. 08:00-12:30, Tu 16.06. 08:00-12:30, We 17.06. 08:00-12:30, Th 18.06. 08:00-12:30

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330043 VO 3 ECTS Nutrient sociology

Oltersdorf, Mo 04.05. 08:00-10:30, Mo 04.05. 12:00-13:30, Tu 10:30-16:30 (2×), We 09:00-12:00 (2×), We 06.05. 15:00-18:00, Th 07.05. 09:00-12:00, Th 07.05. 14:00-17:00, Fr 09:00-12:00 (2×), Fr 14:00-17:00 (2×), Mo 11.05. 11:00-14:00, Mo 11.05. 16:00-18:00, We 13.05. 14:00-17:00, Th 14.05. 08:00-10:00, Th 14.05. 14:00-18:00

330070 VO 3 ECTS Consumer counselling

Spitalsky, Fr 11:00-14:00 (14×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Th 14.05. 13:00-21:00, Fr 15.05. 13:00-21:00

2.2.2.3. "Nutrition and the Environment"

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (15×)

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00

330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis

Brunn, Mo 11.05. 08:00-20:30, Tu 12.05. 08:00-20:30, We 13.05. 08:00-20:30, Th 14.05. 08:00-20:30, Fr 15.05. 08:00-20:30, Sa 16.05. 08:00-20:30

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 15:00-17:30 (8×)

330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law

Schober, We 17:00-19:00 (8×)

330054 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

2.2.2.4. "Nutrition Economy"

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00

330054 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00

330070 VO 3 ECTS Consumer counselling

Spitalsky, Fr 11:00-14:00 (14×)

330084 VO 3 ECTS Marketing research

Karmasin, Th 12:00-13:30 (8×)

330091 VO 3 ECTS Global Agricultural Markets

Schiebel, Tu 15:30-17:00 (10×)

2.3. Free Electives

270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

Solar

300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology

Popp

300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

1 Hilgers-Szántó

2 Hilgers-Szántó

330005 VO 1.5 ECTS First Aid including accident prevention

Genser, Th 05.03. 13:00-16:00, Mo 08:00-18:00 (2×), We 08:00-18:00 (2×), Fr 08:00-18:00 (2×), Tu 17.03. 08:00-18:00, Th 19.03. 08:00-18:00

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330014 SE 2 ECTS Media Studies and Teaching Techniques

1 Till, Mo 16:00-19:00 (12×)

2 Till

330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries

Onyeji, Tu 09:00-11:00 (15×)

330022 UE 4 ECTS Practise in food preparation

Frisch, Fr 06.03. 15:30-17:00, Mo 20.04. 08:00-18:00, Tu 21.04. 08:00-18:00, We 22.04. 08:00-18:00, Th 23.04. 08:00-18:00, Fr 24.04. 08:00-18:00

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00

330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation

Maurer, Fr 10:30-12:30 (11×)

330042 UE 4 ECTS Radiation Biology Practicals

Solar

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 17.03. 11:00-13:00

330054 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00

330060 SE 2 ECTS [en] Seminar nutritional epidemiology

König, Mo 14:00-16:00 (13×)

330067 SE 2 ECTS Course for graduants and Ph.D. students

Elmadfa, We 15:00-17:00 (15×)

330071 VO 3 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330077 SE 2 ECTS Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung

1 Till, Th 15:00-18:00 (11×)

2 Till

330086 VO 1.5 ECTS Preservation of food by irradiation

Solar

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

330101 SE 2 ECTS Nutrition- and Health- Policy

1 Wolf-Spitzer, We 16:00-17:30 (8×), Fr 03.04. 16:00-17:30

2 Wolf-Spitzer, We 17:30-19:00 (7×), Fr 03.04. 17:30-19:00

2.4. Thesis Supervision

330064 SE 2 ECTS Instruction to scientific work - Instruction to scientific work

Elmadfa

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

330005 VO 1.5 ECTS First Aid including accident prevention

Genser, Th 05.03. 13:00-16:00, Mo 08:00-18:00 (2×), We 08:00-18:00 (2×), Fr 08:00-18:00 (2×), Tu 17.03. 08:00-18:00, Th 19.03. 08:00-18:00

330017 VO 3 ECTS Accountancy and costing

Vielhaber

330022 UE 4 ECTS Practise in food preparation

Frisch, Fr 06.03. 15:30-17:00, Mo 20.04. 08:00-18:00, Tu 21.04. 08:00-18:00, We 22.04. 08:00-18:00, Th 23.04. 08:00-18:00, Fr 24.04. 08:00-18:00

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Mo 10:00-14:00 (4×), Tu 10:00-14:00 (3×), Th 23.04. 10:00-12:00, Tu 05.05. 09:00-13:00, Th 14.05. 10:00-14:00, We 20.05. 10:00-14:00

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch

330026 UE 2 ECTS Botanic exercises

1 Till, Th 19.03. 10:00-11:00

2 Till

330031 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry

Wagner, We 22.04. 13:00-16:00, Fr 24.04. 13:00-20:00, Mo 09:30-11:00 (4×), Tu 16:30-18:30 (4×), Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×)

330093 UE 2 ECTS Curriculum and Lesson Planning

Kolbe Karall, We 04.03. 15:00-17:00, We 12:00-14:30 (12×)

Second Stage of the Degree Programme

330016 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330019 UE 2 ECTS Exercises in presenting lessons - (with special respect on gender aspects)

Hubin

330021 VO+UE 4 ECTS Houshold and food technology - Houshold and food technology

Blechinger-Zahnweh, Tu 05.05. 13:00-16:30, We 06.05. 10:00-14:30, Th 07.05. 10:00-15:00, Tu 16.06. 13:00-16:00, We 17.06. 10:00-15:00, Th 18.06. 10:00-13:00

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 04.03. 17:15-19:00, Th 09:00-18:00 (4×), Fr 09:00-18:00 (3×), Mo 09:00-18:00 (2×), Tu 19.05. 09:00-13:00, We 20.05. 09:00-13:00

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00

330112 VO 3 ECTS Home Economics - Wirtschaftslehre und Arbeitsorganisation des Haushaltes

Kollmann, Tu 10:00-11:30 (14×), Tu 21.04. 10:00-13:00

E. Doctoral Degree Programme - Nutritional Sciences

330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (12×)

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00

330064 SE 2 ECTS Instruction to scientific work - Instruction to scientific work

Elmadfa

330067 SE 2 ECTS Course for graduants and Ph.D. students

Elmadfa, We 15:00-17:00 (15×)

330119 VO 3 ECTS [en] Trials and Meta-Analysis in Nutritional Epidemiology

Zunft, Mo 25.05. 13:00-17:00, Tu 26.05. 09:00-17:00, We 27.05. 08:00-16:00, Th 28.05. 09:00-17:00

Last modified: We 13.06.2018 00:35