Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences

Module 2 Chemistry and Histology and Cytology

Module 3 Biological Basics

Module 4 Physics

Module 5 Chemistry of Natural Materials and Analytical Chemistry

Module 6 Biochemistry

Module 7 Human Nutrition I

Module 8 Basics of Food Science I

Module 9 Basics of Food Science II

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

Module 11 Biometry, Statistics and Computing

Module 12 Economy

Module 13 Human Nutrition II

Module 14 Special Biochemistry / Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Research and Bachelor's Papers

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

Module 10 Practical Skills II

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

1.1. Required Courses

Second Stage of the Degree Programme

2.1. Required Courses

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
2.2.2.3. "Nutrition and the Environment"
2.2.2.4. "Nutrition Economy"

2.3. Free Electives

2.4. Thesis Supervision

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

Second Stage of the Degree Programme

E. Doctoral Degree Programme - Nutritional Sciences

Last modified: We 13.06.2018 00:35