2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO+SE 2.5 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 16.03. 13:00-21:00, Tu 17.03. 13:00-21:00, We 18.03. 13:00-21:00, Th 19.03. 13:00-21:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330046 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Gr. 1 Majchrzak, Th 05.03. 10:00-11:00, Mo 15.06. 13:00-17:00, Tu 16.06. 13:00-17:00, We 17.06. 13:00-17:00, Th 18.06. 13:00-17:00, Fr 19.06. 13:00-17:00
  Gr. 2 Majchrzak, Mo 22.06. 10:30-13:30, Tu 23.06. 10:30-13:30, We 24.06. 10:30-13:30, Th 25.06. 10:30-13:30, Fr 26.06. 10:30-13:30
  Gr. 3 Majchrzak, Mo 22.06. 14:00-17:30, Tu 23.06. 14:00-17:30, We 24.06. 14:00-17:30, Th 25.06. 14:00-17:30, Fr 26.06. 14:00-17:30
• 330055 VO 1.5 ECTS Packaging tecnology
  Tacker, We 15:00-18:00 (15×)
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer
• 330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel
  Großklaus, Mo 16.03. 08:00-11:15, Mo 16.03. 13:00-16:30, Tu 17.03. 10:30-18:30, Mo 25.05. 09:00-16:30, Tu 26.05. 10:30-12:00, Tu 26.05. 13:30-17:00, We 27.05. 09:00-10:30
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 15.06. 08:00-12:30, Tu 16.06. 08:00-12:30, We 17.06. 08:00-12:30, Th 18.06. 08:00-12:30

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf, Mo 04.05. 08:00-10:30, Mo 04.05. 12:00-13:30, Tu 10:30-16:30 (2×), We 09:00-12:00 (2×), We 06.05. 15:00-18:00, Th 07.05. 09:00-12:00, Th 07.05. 14:00-17:00, Fr 09:00-12:00 (2×), Fr 14:00-17:00 (2×), Mo 11.05. 11:00-14:00, Mo 11.05. 16:00-18:00, We 13.05. 14:00-17:00, Th 14.05. 08:00-10:00, Th 14.05. 14:00-18:00
• 330070 VO 3 ECTS Consumer counselling
  Spitalsky, Fr 11:00-14:00 (14×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 14.05. 13:00-21:00, Fr 15.05. 13:00-21:00

2.2.2.3. "Nutrition and the Environment"

• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis
  Brunn, Mo 11.05. 08:00-20:30, Tu 12.05. 08:00-20:30, We 13.05. 08:00-20:30, Th 14.05. 08:00-20:30, Fr 15.05. 08:00-20:30, Sa 16.05. 08:00-20:30
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (8×)
• 330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law
  Schober, We 17:00-19:00 (8×)
• 330054 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00
• 330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

2.2.2.4. "Nutrition Economy"

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 02.03. 09:00-16:15, Tu 03.03. 09:00-17:15, We 04.03. 08:00-15:00, Th 05.03. 08:00-13:00
• 330054 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 14.04. 08:00-18:00, We 15.04. 08:00-18:00, Th 16.04. 08:00-18:00, Fr 17.04. 08:00-18:00
• 330070 VO 3 ECTS Consumer counselling
  Spitalsky, Fr 11:00-14:00 (14×)
• 330084 VO 3 ECTS Marketing research
  Karmasin, Th 12:00-13:30 (8×)
• 330091 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 15:30-17:00 (10×)