1.1. Required Courses

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  Gr. 1 König
  Gr. 2 König
  Gr. 3 Ledl
  Gr. 4 Ledl
  Gr. 5 Pernicka
  Gr. 6 Pernicka
• 330007 UE 2 ECTS Food Storage and Preservation Practicals
  Gr. 1 Majchrzak, Fr 06.03. 10:00-11:00, Tu 10.03. 08:00-18:00, Th 12.03. 08:00-18:00
  Gr. 2 Majchrzak, Tu 24.03. 08:00-18:00, Th 26.03. 08:00-18:00
  Gr. 3 Majchrzak, Tu 31.03. 08:00-18:00, Th 02.04. 08:00-18:00
  Gr. 5 Majchrzak, Tu 26.05. 08:00-18:00, Th 28.05. 08:00-18:00
  Gr. 6 Majchrzak, We 03.06. 08:00-18:00, Fr 05.06. 08:00-18:00
• 330031 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
  Wagner, We 22.04. 13:00-16:00, Fr 24.04. 13:00-20:00, Mo 09:30-11:00 (4×), Tu 16:30-18:30 (4×), Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×)
• 330034 UE 3 ECTS Histology and Cytology
  Gr. 1 Viehberger
  Gr. 2 Ramsebner
  Gr. 3 Weipoltshammer
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer
• 330045 UE 3 ECTS chemical exercises for lectureship BU and HE - chemical exercises for lectureshipstudies biology and nutrition
  Lorbeer
• 330053 UE 3 ECTS Microbiology Practicals
  Gr. 1 Manafi
  Gr. 2 Manafi
  Gr. 3 Manafi
• 330083 VO 3 ECTS Biochemical technique - Biochemical technique
  Hüttinger
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, We 16:15-18:30 (13×)
• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger, Th 19.03. 14:05-16:00