Universität Wien

1.4. Food Chemistry

270039 UE 3 ECTS Practical Course in Food Technology
Berghofer
270070 VO 1.5 ECTS Safety and quality of food
Cichna-Markl
270215 VO 1.5 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Knasmüller
270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Solar

Last modified: We 13.06.2018 00:35