1.4. Food Chemistry

• 270039 UE 3 ECTS Practical Course in Food Technology
  Berghofer
• 270070 VO 1.5 ECTS Safety and quality of food
  Cichna-Markl
• 270215 VO 1.5 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Knasmüller
• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar