A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences

Module 2 Chemistry and Histology and Cytology

• 330034 UE 3 ECTS Histology and Cytology
  Gr. 1 Viehberger
  Gr. 2 Ramsebner
  Gr. 3 Weipoltshammer
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer

Module 3 Biological Basics

• 330011 VO 3 ECTS Ecophysiology of crop plants
  Popp
• 300098 VO 4 ECTS Animal Anatomy and Biology
  Gr. 1 Hilgers
  Gr. 2 Hilgers

Module 4 Physics

• 330032 UE 2 ECTS Physics Laboratory Course
  Gr. 1 Bajons
  Gr. 2 Korner
  Gr. 3 Korner
  Gr. 4 Schlosser
  Gr. 5 Schafler
  Gr. 6 Puchegger
  Gr. 7 Markovitsch

Module 5 Chemistry of Natural Materials and Analytical Chemistry

• 300619 VO 2 ECTS Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists
  Rizzi, Mo 12:00-13:00 (15×)
• 300623 VO 2 ECTS Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists
  Kenndler, We 12:00-13:00 (15×)
• 300627 VO 1 ECTS Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists
  Cichna-Markl, Th 12:00-13:00 (12×)

Module 6 Biochemistry

• 330018 UE 6 ECTS Biochemical Practise - Biochemical Practise
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330083 VO 3 ECTS Biochemical technique - Biochemical technique
  Hüttinger

Module 7 Human Nutrition I

• 330031 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry
  Wagner, We 22.04. 13:00-16:00, Fr 24.04. 13:00-20:00, Mo 09:30-11:00 (4×), Tu 16:30-18:30 (4×), Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×)
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, We 13:00-16:00 (4×), Mo 13:00-16:00 (4×)

Module 8 Basics of Food Science I

• 330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation
  Maurer, Fr 10:30-12:30 (11×)

Module 9 Basics of Food Science II

• 330007 UE 2 ECTS Food Storage and Preservation Practicals
  Gr. 1 Majchrzak, Fr 06.03. 10:00-11:00, Tu 10.03. 08:00-18:00, Th 12.03. 08:00-18:00
  Gr. 2 Majchrzak, Tu 24.03. 08:00-18:00, Th 26.03. 08:00-18:00
  Gr. 3 Majchrzak, Tu 31.03. 08:00-18:00, Th 02.04. 08:00-18:00
  Gr. 5 Majchrzak, Tu 26.05. 08:00-18:00, Th 28.05. 08:00-18:00
  Gr. 6 Majchrzak, We 03.06. 08:00-18:00, Fr 05.06. 08:00-18:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (8×)
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak, Mo 08:00-09:45 (2×), Tu 08:00-09:45 (2×), We 22.04. 08:00-09:45, Th 23.04. 08:00-09:45, Fr 24.04. 08:00-09:45

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330053 UE 3 ECTS Microbiology Practicals
  Gr. 1 Manafi
  Gr. 2 Manafi
  Gr. 3 Manafi

Module 11 Biometry, Statistics and Computing

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  Gr. 1 König
  Gr. 2 König
  Gr. 3 Ledl
  Gr. 4 Ledl
  Gr. 5 Pernicka
  Gr. 6 Pernicka
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, We 16:15-18:30 (13×)

Module 12 Economy

• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Mo 10:00-14:00 (4×), Tu 10:00-14:00 (3×), Th 23.04. 10:00-12:00, Tu 05.05. 09:00-13:00, Th 14.05. 10:00-14:00, We 20.05. 10:00-14:00
• 330089 VO 3 ECTS Introduction to Economics - Introduction to Economics
  Breuer, We 14:00-17:00 (13×)
• 330091 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 15:30-17:00 (10×)

Module 13 Human Nutrition II

• 330074 SE 2 ECTS Course for special dietetics
  Elmadfa, Tu 14:00-17:15 (14×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00

Module 14 Special Biochemistry / Physiology

• 330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
  Goldenberg

Module 15 Food Chemistry and Food Technology

• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Gr. 1 Cichna-Markl
  Gr. 2 Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Lorbeer

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

• 330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 13:00-15:00 (12×), Th 13:00-15:00 (8×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, We 04.03. 17:15-19:00, Th 09:00-18:00 (4×), Fr 09:00-18:00 (3×), Mo 09:00-18:00 (2×), Tu 19.05. 09:00-13:00, We 20.05. 09:00-13:00
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser, Mo 13:00-15:30 (9×)

Module 18 Scientific Research and Bachelor's Papers

• 330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
  Elmadfa
• 330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
  Elmadfa