Universität Wien

2.4. Food Chemistry

270050 VO 2.5 ECTS Food Law - European and Austrian Basics
Kainz
270055 VO 2 ECTS Food processing
Berghofer
270077 VO 2 ECTS Chemical foodstuff analysis I
Cichna-Markl
270117 VO 2 ECTS Lipids and Carbohydrates in foods
Marko
270155 UE 6 ECTS Exercises in Food Chemistry B
Marko
270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
Wagner
270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner

Last modified: We 13.06.2018 00:35