A.2.3. Electives
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320013 VO 0.5 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)Buchbauer, Th 13:30-14:30 (15×)
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Turecek
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Berner
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Hoffmann
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Windisch
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Wolschann
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Glasl-Tazreiter
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Gabor
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Valenta
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320037 SE 0.5 ECTS Conception of methods in Phytochemistry - for pharmakognostica research of undergraduated and graduated studentsKrenn
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Unger
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Saukel, We 14.10. 17:15-17:50
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Wawrosch
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Hoffmann
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Kamyar
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Kubelka, Tu 17:00-19:00 (11×)
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Kratzel, Tu 16:30-18:30 (2×), Th 16:30-18:30 (2×)
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Kamyar
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Ecker, Mo 17:00-18:30 (8×)
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Valenta
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Wirth
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Reznicek
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Urban
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Zilberszac
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Wirth
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Ecker, Fr 10:30-12:00 (8×)
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Wolschann
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Hohaus
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Mitterhauser
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Valenta
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320107 SE 1.5 ECTS Conception and optimization of methods in Pharmakognosie - for pharmakognostica research of undergraduated and graduated studentsJurenitsch
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320110 SE 1 ECTS Conception and optimization of methods in Pharmakognosie - for pharmaceutical-biological investigations 1Kopp
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Saukel
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Heiß
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320148 SE 0.5 ECTS [ en ] Chemical Genetics- practice and methods - Chemical Genetics- practice and methodsDirsch
Last modified: We 13.06.2018 00:35