2. Elective Modules

2.1. Chemical Biology

• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel

2.2. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270055 VO 2 ECTS Food processing
  Berghofer
• 270077 VO 2 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270117 VO 2 ECTS Lipids and Carbohydrates in foods
  Marko
• 270155 UE 6 ECTS Exercises in Food Chemistry B
  Marko
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner