Module 9 Basics of Food Science II

• 330006 UE 2 ECTS Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
  Majchrzak, Fr 09.10. 10:00-11:30, Tu 08:30-17:30 (6×), Th 08:30-17:30 (5×), Th 17.12. 08:00-17:30