Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak, Mo 12:00-14:00 (10×)
• 330043 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Fr 09:00-13:00 (2×), Mo 08:00-10:00 (2×), We 08:00-10:00 (2×), Th 09:00-13:00 (4×)
• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (14×)
• 330103 UE 3 ECTS Microbiology Practicals - Practicals February
  Manafi