Module 15 Food Chemistry and Food Technology

• 330049 VO 3 ECTS Food Technology
  Kroyer, Tu 13.10. 11:00-12:00, Tu 13:00-16:00 (2×), We 13:00-16:00 (2×), Th 14.01. 13:00-16:00, Mo 18.01. 13:00-16:00
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Lorbeer