B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

• 330097 VO 3 ECTS Advnced Biostatistics
  Futschik, We 16:00-18:00 (13×)

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  König
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
  N.N., Mo 09.11. 09:00-13:00, Tu 10.11. 09:00-13:00, We 11.11. 09:00-13:00, Th 12.11. 09:00-13:00, Fr 13.11. 09:00-13:00

Module 5 Basics of Molecular Biology and Genetics

• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy

Module 6 Nutritional Requirements in Health and Disease

• 330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
  Haslberger

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:00-14:30 (14×)
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

Module 8 Nutrition Safety

Module 9 Practical Skills I

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
  Haslberger

Module 10 Practical Skills II

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330097 VO 3 ECTS Advnced Biostatistics
  Futschik, We 16:00-18:00 (13×)

Module 3 Special Aspects of Food Production

• 330073 VO 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, We 16.12. 09:00-18:00, Th 17.12. 09:00-18:00, Fr 18.12. 09:00-18:00

Module 4 Food Quality

• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00
• 330061 VO 3 ECTS Quality op plant foods
  Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330099 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

• 300157 SE 3 ECTS Environment, food and health-aspects of human ecology
  Haslberger, Th 22.10. 14:00-16:00
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-18:30 (12×)

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)

Module 10 Practical Skills II

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

• 330060 SE 2 ECTS [ en ] Seminar nutritional epidemiology
  König, Mo 14:00-15:30 (11×)
• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

• 330097 VO 3 ECTS Advnced Biostatistics
  Futschik, We 16:00-18:00 (13×)

Module 3 Data Management and Report Writing I

• 330075 VO 3 ECTS Principles of Data Preparation and Analysis in Nutritional Epidemiological Studies
  König, Tu 08:00-10:00 (13×)

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft, Mo 09.11. 13:00-18:00, Tu 10.11. 09:00-16:00, We 11.11. 09:00-16:00, Th 12.11. 09:00-16:00

Module 6 Conducting Nutritional Epidemiological Studies

• 330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
  Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 12:00-15:00 (2×), Th 19.11. 09:00-12:00, Fr 13:00-16:00 (2×)
• 330096 UE 3 ECTS Practise in Assessment of Nutritional Status
  Nowak, Mo 11.01. 13:00-18:00, Tu 12.01. 09:00-13:00, Th 14.01. 14:00-18:00, Fr 15.01. 14:00-18:00, Mo 14:00-18:00 (2×), We 27.01. 14:00-18:00

Module 7 Global Nutrition: Current and Future Perspectives

• 330064 VO 3 ECTS Global Nutrition
  Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 10 Practical Skills II

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330097 VO 3 ECTS Advnced Biostatistics
  Futschik, We 16:00-18:00 (13×)

Module 3 Basics of Public Health

• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)
• 330078 VO 3 ECTS [ en ] Principles of Public Health and Public Health Policy
  Margetts, We 11.11. 13:00-19:00, Th 12.11. 13:00-19:00, Fr 13.11. 13:00-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (4×), Th 10:00-12:00 (4×)
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (6×), Th 10:00-12:00 (5×)
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (2×), Th 10:00-12:00 (2×)

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

Module 7 Food and Nutrition Policy

• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:00-14:30 (14×)

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 10 Practical Skills II

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination