C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30

1.1. Required Courses

• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger
• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
• 330011 VO 3 ECTS Ecophysiology of crop plants
  Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
• 330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330038 VO 3 ECTS Introduction to Organic farming
  Maurer, Fr 12:00-14:00 (12×)
• 330042 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 14:30-16:00 (12×)
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer
• 330049 UE 2 ECTS Botanic exercises
  Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
• 330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
  Hüttinger
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, Th 16:00-18:00 (10×)

Second Stage of the Degree Programme

• 330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
  Goldenberg

2.1. Required Courses

• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Lorbeer
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Elmadfa, Tu 14:00-17:00 (14×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 14:00-15:30 (12×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)

2.2. Areas of Specialisation

• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 03.03. 16:00-18:00, We 16:00-19:00 (7×), Th 11.03. 16:00-19:00

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330012 VO 3 ECTS [ en ] Nutrition and Immunology - Food allergies
  Réthy, Mo 15.03. 13:00-16:00, Tu 13:00-16:00 (2×), We 17.03. 12:30-15:00, Th 18.03. 10:30-12:45, Mo 22.03. 17:00-19:00, We 24.03. 12:00-15:00, Th 25.03. 09:30-12:30
• 330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
  Haber, We 10:15-12:00 (10×), Fr 10:15-12:00 (10×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser, Th 08:30-10:30 (12×)
• 330100 VO 3 ECTS Nutrition through the life cycle
  Elmadfa, Tu 10:30-12:45 (10×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 15.03. 13:00-20:00, Tu 16.03. 10:30-13:00, Tu 16.03. 13:00-20:00, We 17.03. 10:30-13:00, We 17.03. 13:00-20:00, Th 18.03. 10:30-13:00
• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, We 17.03. 10:00-11:30, Mo 07.06. 12:30-15:30, Tu 08.06. 12:30-15:30, We 09.06. 12:30-15:30, Th 10.06. 12:30-15:30, Fr 11.06. 12:30-15:30, Mo 14.06. 10:30-13:30, Mo 14.06. 14:00-17:00, Tu 15.06. 10:30-13:30, Tu 15.06. 14:00-17:00, We 16.06. 10:30-13:30, We 16.06. 14:00-17:00, Th 17.06. 10:30-13:30, Th 17.06. 14:00-17:00, Fr 18.06. 10:30-13:30, Fr 18.06. 14:00-17:00
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330048 VO 1.5 ECTS Packaging technology
  Tacker, Th 15:00-18:00 (6×)
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer, Th 15:00-18:00 (4×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf, Mo 10:15-12:15 (2×), Mo 13:00-15:30 (2×), Tu 08:00-11:00 (2×), Tu 13:00-14:30 (2×), Tu 16:00-18:00 (2×), We 09:00-12:00 (2×), We 02.06. 13:00-15:00, We 09.06. 15:15-18:30, Th 10.06. 13:00-16:00, Fr 11.06. 13:00-16:00
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00

2.2.2.3. "Nutrition and the Environment"

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis
  Brunn, Mo 14.06. 09:00-18:00, Tu 15.06. 09:00-18:00, We 16.06. 09:00-18:00, Th 17.06. 09:00-18:00, Fr 18.06. 09:00-18:00, Sa 19.06. 10:00-18:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
• 330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00

2.2.2.4. "Nutrition Economy"

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 12:30-14:00 (12×)

2.3. Free Electives

• 300073 SE 3 ECTS Current topics in philosophy, theology and biology - Interdisciplinary discussions of current topics in Philosophy, Theology and Biology
  Popp, Th 18:15-20:00 (5×)
• 300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)
  Gr. 1 Hilgers-Szántó, We 09:00-10:00 (16×)
  Gr. 2 Hilgers-Szántó, Mo 09:00-10:00 (14×)
• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, Tu 17:00-18:30 (14×)
• 330009 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 03.03. 16:00-18:00, We 16:00-19:00 (7×), Th 11.03. 16:00-19:00
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (9×)
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330038 VO 3 ECTS Introduction to Organic farming
  Maurer, Fr 12:00-14:00 (12×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330057 SE 1 ECTS Einheimische Wildpflanzen - Exkursionen für Fortgeschrittene
  Till
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 14:00-15:30 (12×)
• 330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00
• 330067 SE 2 ECTS Course for graduants and Ph.D. students
  Elmadfa, We 15:00-17:00 (16×)
• 330077 SE 2 ECTS Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
  Till, We 17.03. 13:00-14:30, We 24.03. 11:00-14:30, We 11:00-15:00 (3×)
• 330086 VO 1.5 ECTS Preservation of food by irradiation
  Solar

2.4. Thesis Supervision