1.1. Required Courses

• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger
• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
• 330011 VO 3 ECTS Ecophysiology of crop plants
  Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
• 330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330038 VO 3 ECTS Introduction to Organic farming
  Maurer, Fr 12:00-14:00 (12×)
• 330042 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 14:30-16:00 (12×)
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer
• 330049 UE 2 ECTS Botanic exercises
  Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
• 330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
  Hüttinger
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, Th 16:00-18:00 (10×)