II. Biochemistry
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Schmetterer
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270010 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistrySchmid
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Rompel
-
Hofacker
-
Galanski
-
Hartinger
-
Bauer
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Özelt
-
Somoza
-
Koehler
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Marko
-
Marko
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Rompel
-
Mayer
-
Fuchs
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Rizzi
-
Somoza
-
Grininger
-
Reiter
-
270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und StofftransportBaurecht
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Rompel
-
Rompel
-
270267 VO 2 ECTS Proteintransport and organelle biogenesis - Proteintransport and organelle biogenesisHartig
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Wiche
1. Required Modules
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Schröder
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Schröder
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Boresch
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Kovarik, Tu 14:00-15:30 (8×), Fr 13:00-14:30 (8×)
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Witte
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Loidl
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Skern, Th 14:00-16:00 (7×)
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Moll
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Technau
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Siomos
2. Elective Modules
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Teßmar-Raible
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Witte, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×)
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Busse
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Bläsi
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Wiche, Mo 17:00-19:00 (15×), We 17:00-19:00 (16×)
2.1. Chemical Biology
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270059 VO 1.5 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicologyLindner
-
Lindner
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270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - ProteinbiochemistryIbrisimovic
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Krois
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Rizzi
-
Schmetterer
-
Krois
-
Lämmerhofer
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1 Decker, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×)
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Witte, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×)
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Busse
-
Bläsi
-
Wiche, Mo 17:00-19:00 (15×), We 17:00-19:00 (16×)
2.2. Food Chemistry
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Berghofer
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Lindner
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Marko
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Marko
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Rizzi
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Marko
Last modified: Th 20.05.2021 00:51