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Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
B. Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 3 Special Aspects of Food Production
330048
VO
1.5
ECTS
Packaging technology
Tacker
,
Th
15:00
-
18:00
(
6
×)
330095
VO
1.5
ECTS
Lebensmittelkennzeichnung
-
Food Labeling
Römer
,
Th
15:00
-
18:00
(
4
×)
Last modified:
We 13.06.2018 00:35
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