2.2.2.1. "Food Production and Food Technology"

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Fr 08.10. 11:00-12:00
• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)