2. Elective Modules

2.1. Chemical Biology

• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270165 VO 1.5 ECTS Lipidchemistry - basics, analytical and biological aspects
  Lorbeer
• 270222 UE 10 ECTS Laboratory Course - Specialized synthetical chemistry
  Martin
• 300172 UE 10 ECTS Practical Course in Molecular Genetics and Pathology (Cell Biology)
  Mikulits, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×), Sa 09:00-17:00 (2×), Su 09:00-17:00 (2×)
• 300208 UE 10 ECTS Practical Course in Molecular Immunobiology
  Decker, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×)
• 300253 UE 5 ECTS Molecular Biology Laboratory Course III (Cell Biology)
  Fuchs, Mo 09:00-17:00 (2×), Tu 09:00-17:00 (2×), We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×)
• 300260 VO 3 ECTS Immunology and Cellular Microbiology, Part A
  Decker
• 300272 UE 10 ECTS Practical Course in Molecular Genetics and Pathology - Epigenetics
  Seiser
• 300289 UE 10 ECTS Advanced Microbiological Techniques
  Witte
• 300344 VO 2 ECTS Immunology and Cellular Microbiology, Part B
  Baccarini
• 300633 UE 5 ECTS Advanced Laboratory Course in Biochemisrty
  Ibrisimovic, Mo 09:00-17:00 (2×), Tu 09:00-17:00 (2×), We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×)
• 300656 UE 10 ECTS Practical Course in Cyto- and Developmental Genetics
  Jantsch
• 300852 UE 5 ECTS Electiv Laboratory Course Advanced Biochemistry
  Hartig

2.2. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270077 VO 2 ECTS Chemical foodstuff analysis I
  Cichna-Markl, Tu 11:15-13:00 (12×)
• 270081 VO 2 ECTS Food processing
  Berghofer
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko, We 14:45-15:30 (13×)
• 270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie
  Marko, We 15:45-16:30 (13×)
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner