Universität Wien

Module 9 Basics of Food Science II

330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)

Last modified: We 13.06.2018 00:36