B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
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Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
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König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
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König, Mo 17:00-19:00 (14×)
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330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchSchneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
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Haslberger
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330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
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Futschik, Th 16:00-18:00 (14×)
Module 3 Metabolic Regulation and Diet Therapy
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Mölzer, We 03.11. 10:00-11:00, Mo 15.11. 09:00-13:00
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330045 VO 3 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspectsGenser, Th 08:30-11:00 (6×)
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Haslberger
Module 4 Experimental Nutrition Research
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König
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330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in NutritionKönig, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
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330076 VO 3 ECTS [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurementsIyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00
Module 5 Basics of Molecular Biology and Genetics
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Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00
Module 6 Nutritional Requirements in Health and Disease
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Bellin-Sesay
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Haslberger
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
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König, Fr 15:00-16:30 (13×)
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Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
Module 8 Nutrition Safety
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Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
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Somoza
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Genser, Mo 16:30-18:00 (9×)
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Marko, We 15:45-16:30 (13×)
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
Module 9 Practical Skills I
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Somoza
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Quint
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 10 Practical Skills II
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Somoza
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Quint
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
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Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
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König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
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König, Mo 17:00-19:00 (14×)
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330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchSchneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
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Haslberger
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330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Food Quality
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Futschik, Th 16:00-18:00 (14×)
Module 3 Special Aspects of Food Production
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Raspor, Tu 25.01. 09:00-13:00, Tu 25.01. 13:00-18:00, We 26.01. 09:00-18:00, Th 27.01. 09:00-18:00, Fr 28.01. 09:00-18:00
Module 4 Food Quality
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Bauer, Fr 08.10. 11:00-12:00
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Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00
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Manafi
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Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00
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Manafi
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Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)
Module 5 Food Safety
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Genser, Mo 16:30-18:00 (9×)
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Marko, We 15:45-16:30 (13×)
Module 6 Modern Aspects of Food Science
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Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
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Somoza
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
Module 7 Environment Quality
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Haslberger
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Gaugitsch, We 17:00-19:00 (10×)
Module 8 Food for Particular Nutritional Needs
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Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
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Bellin-Sesay
Module 9 Practical Skills I
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Somoza
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Quint
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 10 Practical Skills II
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Somoza
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Quint
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
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Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
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König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
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König, Mo 17:00-19:00 (14×)
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330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchSchneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
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330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
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Futschik, Th 16:00-18:00 (14×)
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
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Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
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Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
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Zunft, Mo 08.11. 13:30-20:00, Tu 09.11. 09:00-17:30, We 10.11. 09:00-16:30, Th 11.11. 09:00-16:30
Module 6 Conducting Nutritional Epidemiological Studies
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330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)
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Nowak, Mo 10.01. 09:00-14:00, Tu 11.01. 09:00-14:00, Th 13.01. 14:00-18:00, Fr 14.01. 14:00-18:00, Mo 09:00-13:00 (2×), We 26.01. 14:00-18:00
Module 7 Global Nutrition: Current and Future Perspectives
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Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
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Bellin-Sesay
Module 8 Basics of Health Promotion
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Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
Module 9 Practical Skills I
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 10 Practical Skills II
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
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Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
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König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
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König, Mo 17:00-19:00 (14×)
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330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchSchneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
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330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
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Futschik, Th 16:00-18:00 (14×)
Module 3 Basics of Public Health
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Margetts, Tu 25.01. 09:00-13:00, We 26.01. 09:00-14:00, Th 27.01. 09:00-14:00, Fr 28.01. 09:00-14:00
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Gaugitsch, We 17:00-19:00 (10×)
Module 4 Basics of Health Promotion
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Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
Module 5 Health Impact of Physical Activity
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Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (3×), Th 10:00-12:00 (3×)
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Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (3×), Th 10:00-12:00 (3×)
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Haber, Tu 11.01. 10:00-12:00, We 12.01. 10:00-12:00, Th 13.01. 10:00-12:00, Tu 09:00-11:00 (2×), We 09:00-11:00 (2×), Th 09:00-11:00 (2×)
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
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Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
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Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
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330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)
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Nowak, Mo 10.01. 09:00-14:00, Tu 11.01. 09:00-14:00, Th 13.01. 14:00-18:00, Fr 14.01. 14:00-18:00, Mo 09:00-13:00 (2×), We 26.01. 14:00-18:00
Module 7 Food and Nutrition Policy
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König, Fr 15:00-16:30 (13×)
Module 8 EU Basics - Public Health Nutrition
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Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
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Nowak, We 16:30-18:00 (7×), Th 09:00-15:00 (2×)
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Bellin-Sesay
Module 9 Practical Skills I
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module 10 Practical Skills II
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Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
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Elmadfa, Th 16:00-18:00 (10×)
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Elmadfa, We 15:00-17:00 (9×)
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Somoza
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Haslberger
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Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
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Haslberger
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Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Last modified: We 13.06.2018 00:36