Module 3 Special Aspects of Food Production

• 330073 VO 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, Tu 25.01. 09:00-13:00, Tu 25.01. 13:00-18:00, We 26.01. 09:00-18:00, Th 27.01. 09:00-18:00, Fr 28.01. 09:00-18:00