D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

• 300014 UE 3 ECTS Chemical exercises for lectureshipstudies biology and environmental sciencies
  Kählig
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till, We 16.03. 11:00-12:15
• 330065 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00
• 330101 VO 3 ECTS Plant production
  Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00
• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330086 SE 2 ECTS Curriculum and Lesson Planning
  Kolbe Karall, Mo 21.03. 11:00-13:00, Tu 09:30-17:30 (2×)
• 330093 UE 2 ECTS Curriculum and Lesson Planning - Independent acting in lesson
  Kolbe Karall, Mo 16.05. 10:00-13:00, Fr 20.05. 09:00-17:00, Sa 21.05. 09:00-17:00

Second Stage of the Degree Programme

• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00
• 330022 UE 4 ECTS Practise in food preparation
  Lammer, Fr 11.03. 17:00-20:00, Mo 21.03. 09:00-17:00, Tu 22.03. 09:00-17:00, We 23.03. 09:00-17:00, Th 24.03. 09:00-17:00, Fr 25.03. 09:00-17:00
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)
• 330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
  Blechinger-Zahnweh, Tu 12.04. 13:00-16:30, We 13.04. 10:00-14:30, Th 14.04. 10:00-15:00, Tu 28.06. 13:00-16:00, We 29.06. 10:00-15:00, Th 30.06. 10:00-13:00
• 330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)
• 330008 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till, Mo 14:00-17:00 (2×), Mo 14:00-16:00 (4×), Mo 16:00-20:00 (2×)