2.2.2.1. "Food Production and Food Technology"

• 330074 VO 1.5 ECTS Packaging technology
  Tacker, We 15:00-18:00 (9×), We 13.04. 16:00-18:00
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer, Fr 13:00-16:00 (2×), We 15:00-18:00 (2×)
• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)