33.01. Nutritional Sciences

Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00

Module 8 Basics of Food Science I

330041 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production

Haslberger, Th 15:00-16:30 (12×)

330101 VO 3 ECTS Plant production

Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

Module 9 Basics of Food Science II

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330006 UE 2 ECTS Food Storage and Preservation Practicals

Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)

330047 VO 1.5 ECTS Supply inventory and supply conservation

Majchrzak, Mo 16.05. 10:00-12:30, Tu 17.05. 10:30-12:15, We 18.05. 10:30-12:30, Th 19.05. 10:30-12:30, Fr 20.05. 10:30-12:30

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)

330065 VO 3 ECTS Introduction to Microbiology and Hygene

Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

Module 11 Biometry, Statistics and Computing

330004 UE 2 ECTS I.T. and Biometry Practicals

König, Th 05.05. 17:00-19:00

330098 VO 3 ECTS Introduction to Biostatistics

Futschik, Th 10.03. 16:15-18:00, Th 16:15-18:15 (10×)

Module 12 Economy

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330042 VO 3 ECTS Global Agricultural Markets

Schiebel, Tu 14:30-16:30 (8×), Tu 21.06. 16:00-18:00, Tu 28.06. 15:00-17:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 13 Human Nutrition II

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

Module 14 Special Biochemistry / Physiology

330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry

Goldenberg

Module 15 Food Chemistry and Food Technology

330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza, Tu 21.06. 12:30-14:00

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl

330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

330082 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)

330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30

Module 18 Scientific Research and Bachelor's Papers

330068 SE 7 ECTS Scientific Expandation and Bachelor Work II

Elmadfa

330069 SE 7 ECTS Scientific Expandation and Bachelor Work I

König

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

330034 UE 3 ECTS Histology and Cytology

Viehberger

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Kählig

Module 3 BACH Basics of Biology/Nutrition and Health

300098 VO 3 ECTS Animal Anatomy and Biology

Hilgers, Mo 09:00-11:00 (13×)

330011 VO 3 ECTS Ecophysiology of crop plants

Popp, Th 14:15-16:00 (14×)

330078 VO 3 ECTS [en] Introduction to Public Health Nutrition

Hughes

Module 4 BACH Physics

330032 UE 2 ECTS Physics Laboratory Course

Markovitsch

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter

Goldenberg

330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)

Hüttinger

Module 7 BACH Human Nutrition I

330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry

Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00

Module 8 BACH Principles of Food Science I

330041 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production

Haslberger, Th 15:00-16:30 (12×)

330101 VO 3 ECTS Plant production

Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

Module 9 BACH Principles of Food Science II (Optional Required Module)

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330006 UE 2 ECTS Food Storage and Preservation Practicals

Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)

330047 VO 1.5 ECTS Supply inventory and supply conservation

Majchrzak, Mo 16.05. 10:00-12:30, Tu 17.05. 10:30-12:15, We 18.05. 10:30-12:30, Th 19.05. 10:30-12:30, Fr 20.05. 10:30-12:30

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)

330065 VO 3 ECTS Introduction to Microbiology and Hygene

Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

Module 11 BACH Biometry, Statistics and Computing Food Quality

330004 UE 2 ECTS I.T. and Biometry Practicals

König, Th 05.05. 17:00-19:00

330098 VO 3 ECTS Introduction to Biostatistics

Futschik, Th 10.03. 16:15-18:00, Th 16:15-18:15 (10×)

Module 12 BACH Economics (Optional Required Module)

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330042 VO 3 ECTS Global Agricultural Markets

Schiebel, Tu 14:30-16:30 (8×), Tu 21.06. 16:00-18:00, Tu 28.06. 15:00-17:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 13 BACH Human Nutrition II

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

Module 14 BACH Special Biochemistry and Pathophysiology

330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry

Goldenberg

Module 15 BACH Food Chemistry and Food Technology

330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza, Tu 21.06. 12:30-14:00

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl

330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

330082 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)

330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

330026 SE 14 ECTS Scientific Expandation and Bachelor Work

Rust

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies

Réthy, Tu 13:00-17:00 (2×), We 13:00-17:00 (2×), Th 17.03. 15:30-19:30, Fr 18.03. 09:00-12:00, Mo 21.03. 13:00-17:00, Th 24.03. 07:30-09:00

Module 4 Experimental Nutrition Research

330072 UE 1 ECTS Research Methods in Nutritional Sciences

König, Mo 09:00-11:00 (2×)

Module 5 Basics of Molecular Biology and Genetics

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

Module 6 Nutritional Requirements in Health and Disease

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330061 SE 2 ECTS Seminar Nutrition through the life cycle

Rust, Th 13:00-16:00 (6×)

330100 VO 3 ECTS Nutrition through the life cycle

Rust, Tu 10:30-12:30 (6×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

330063 SE 2 ECTS [en] Seminar Food Safety

Wagner, Mo 16:00-18:00 (11×)

Module 9 Practical Skills I

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 10 Practical Skills II

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Food Quality

330075 VO 3 ECTS Multivariate Methods

Stüger, Fr 20.05. 08:00-12:15, Fr 08:00-13:45 (3×)

Module 3 Special Aspects of Food Production

330074 VO 1.5 ECTS Packaging technology

Tacker, We 15:00-18:00 (9×), We 13.04. 16:00-18:00

330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling

Römer, Fr 13:00-16:00 (2×), We 15:00-18:00 (2×)

Module 4 Food Quality

Module 5 Food Safety

330027 VO 3 ECTS Safety Evaluation of Novel Foods

Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00

Module 6 Modern Aspects of Food Science

330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00

330071 VO 3 ECTS New Trends in Food Research

Somoza, We 14:00-15:30 (5×), We 15:00-16:30 (2×), We 10:00-11:30 (2×), We 12:00-13:30 (4×)

Module 7 Environment Quality

330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

Brunn, Tu 08.03. 08:00-08:30, Mo 23.05. 09:00-18:00, Tu 24.05. 09:00-18:00, We 25.05. 09:00-18:00, Th 26.05. 09:00-18:00, Fr 27.05. 09:00-18:00, Sa 28.05. 09:00-13:00

Module 8 Food for Particular Nutritional Needs

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

Module 9 Practical Skills I

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 10 Practical Skills II

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

330075 VO 3 ECTS Multivariate Methods

Stüger, Fr 20.05. 08:00-12:15, Fr 08:00-13:45 (3×)

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

Module 8 Basics of Health Promotion

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 02.03. 17:00-19:00, Fr 29.04. 16:00-17:30, Mo 02.05. 16:30-19:00, Tu 03.05. 16:00-18:00, We 04.05. 16:30-18:00, Tu 24.05. 17:30-20:30, Tu 21.06. 16:00-19:00

330043 VO 3 ECTS Nutrient sociology

Oltersdorf, Tu 13:00-18:00 (2×), We 13:00-18:00 (2×), Fr 20.05. 11:00-14:00, Th 26.05. 13:00-18:00, Fr 27.05. 13:00-18:00

Module 9 Practical Skills I

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330076 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00

Module 10 Practical Skills II

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330076 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

330075 VO 3 ECTS Multivariate Methods

Stüger, Fr 20.05. 08:00-12:15, Fr 08:00-13:45 (3×)

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 02.03. 17:00-19:00, Fr 29.04. 16:00-17:30, Mo 02.05. 16:30-19:00, Tu 03.05. 16:00-18:00, We 04.05. 16:30-18:00, Tu 24.05. 17:30-20:30, Tu 21.06. 16:00-19:00

330043 VO 3 ECTS Nutrient sociology

Oltersdorf, Tu 13:00-18:00 (2×), We 13:00-18:00 (2×), Fr 20.05. 11:00-14:00, Th 26.05. 13:00-18:00, Fr 27.05. 13:00-18:00

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

330072 UE 1 ECTS Research Methods in Nutritional Sciences

König, Mo 09:00-11:00 (2×)

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics

Nowak, Th 03.03. 10:00-11:00, Th 10:00-12:00 (11×)

Module 9 Practical Skills I

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330076 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 10 Practical Skills II

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330076 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00

300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

1.1. Required Courses

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Kählig

330032 UE 2 ECTS Physics Laboratory Course

Markovitsch

330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel

Till, We 16.03. 11:00-12:15

330011 VO 3 ECTS Ecophysiology of crop plants

Popp, Th 14:15-16:00 (14×)

300098 VO 3 ECTS Animal Anatomy and Biology

Hilgers, Mo 09:00-11:00 (13×)

330034 UE 3 ECTS Histology and Cytology

Viehberger

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00

330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter

Goldenberg

330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)

Hüttinger

330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry

Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00

330101 VO 3 ECTS Plant production

Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)

330098 VO 3 ECTS Introduction to Biostatistics

Futschik, Th 10.03. 16:15-18:00, Th 16:15-18:15 (10×)

330004 UE 2 ECTS I.T. and Biometry Practicals

König, Th 05.05. 17:00-19:00

330006 UE 2 ECTS Food Storage and Preservation Practicals

Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)

330065 VO 3 ECTS Introduction to Microbiology and Hygene

Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00

330042 VO 3 ECTS Global Agricultural Markets

Schiebel, Tu 14:30-16:30 (8×), Tu 21.06. 16:00-18:00, Tu 28.06. 15:00-17:00

Second Stage of the Degree Programme

2.1. Required Courses

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

330072 UE 1 ECTS Research Methods in Nutritional Sciences

König, Mo 09:00-11:00 (2×)

330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry

Goldenberg

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl

330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza, Tu 21.06. 12:30-14:00

330061 SE 2 ECTS Seminar Nutrition through the life cycle

Rust, Th 13:00-16:00 (6×)

330082 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Marko

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330100 VO 3 ECTS Nutrition through the life cycle

Rust, Tu 10:30-12:30 (6×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)

330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies

Réthy, Tu 13:00-17:00 (2×), We 13:00-17:00 (2×), Th 17.03. 15:30-19:30, Fr 18.03. 09:00-12:00, Mo 21.03. 13:00-17:00, Th 24.03. 07:30-09:00

330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 02.03. 17:00-19:00, Fr 29.04. 16:00-17:30, Mo 02.05. 16:30-19:00, Tu 03.05. 16:00-18:00, We 04.05. 16:30-18:00, Tu 24.05. 17:30-20:30, Tu 21.06. 16:00-19:00

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330074 VO 1.5 ECTS Packaging technology

Tacker, We 15:00-18:00 (9×), We 13.04. 16:00-18:00

330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling

Römer, Fr 13:00-16:00 (2×), We 15:00-18:00 (2×)

330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00

330027 VO 3 ECTS Safety Evaluation of Novel Foods

Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00

330043 VO 3 ECTS Nutrient sociology

Oltersdorf, Tu 13:00-18:00 (2×), We 13:00-18:00 (2×), Fr 20.05. 11:00-14:00, Th 26.05. 13:00-18:00, Fr 27.05. 13:00-18:00

2.2.2.3. "Nutrition and the Environment"

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00

330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

Brunn, Tu 08.03. 08:00-08:30, Mo 23.05. 09:00-18:00, Tu 24.05. 09:00-18:00, We 25.05. 09:00-18:00, Th 26.05. 09:00-18:00, Fr 27.05. 09:00-18:00, Sa 28.05. 09:00-13:00

330027 VO 3 ECTS Safety Evaluation of Novel Foods

Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00

330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

2.2.2.4. "Nutrition Economy"

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

2.3. Free Electives

300073 SE 3 ECTS Current topics in philosophy, theology and biology - Interdisciplinary discussions of current topics in Philosophy, Theology and Biology

Popp

300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

1 Hilgers-Szántó, Tu 11:00-12:00 (14×)

2 Hilgers-Szántó, We 10:00-11:00 (14×)

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists

Hüttinger

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00

330057 SE 1 ECTS Einheimische Wildpflanzen - Exkursionen für Fortgeschrittene

Till

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)

330077 SE 2 ECTS Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung

Till, We 11:00-14:30 (5×)

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

300014 UE 3 ECTS Chemical exercises for lectureshipstudies biology and environmental sciencies

Kählig

330032 UE 2 ECTS Physics Laboratory Course

Markovitsch

330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel

Till, We 16.03. 11:00-12:15

330065 VO 3 ECTS Introduction to Microbiology and Hygene

Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry

Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00

330101 VO 3 ECTS Plant production

Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00

330005 VO 1.5 ECTS First Aid including accident prevention

Genser

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00

330017 VO 3 ECTS Accounting and costing

Vielhaber

330086 SE 2 ECTS Curriculum and Lesson Planning

Kolbe Karall, Mo 21.03. 11:00-13:00, Tu 09:30-17:30 (2×)

330093 UE 2 ECTS Curriculum and Lesson Planning - Independent acting in lesson

Kolbe Karall, Mo 16.05. 10:00-13:00, Fr 20.05. 09:00-17:00, Sa 21.05. 09:00-17:00

Second Stage of the Degree Programme

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

330022 UE 4 ECTS Practise in food preparation

Lammer, Fr 11.03. 17:00-20:00, Mo 21.03. 09:00-17:00, Tu 22.03. 09:00-17:00, We 23.03. 09:00-17:00, Th 24.03. 09:00-17:00, Fr 25.03. 09:00-17:00

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)

330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

Blechinger-Zahnweh, Tu 12.04. 13:00-16:30, We 13.04. 10:00-14:30, Th 14.04. 10:00-15:00, Tu 28.06. 13:00-16:00, We 29.06. 10:00-15:00, Th 30.06. 10:00-13:00

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)

330008 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330073 SE 2 ECTS Special mediatechniques for Lectureship

Till, Mo 14:00-17:00 (2×), Mo 14:00-16:00 (4×), Mo 16:00-20:00 (2×)

E. Doctoral Degree Programme - Nutritional Sciences

330007 PR 2 ECTS Statistics for PhD students

Baierl, We 16:30-18:00 (15×)

330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)

Elmadfa, We 15:00-16:30 (13×)

330054 VO 3 ECTS [en] Trials and Meta-Analysis in Nutritional Epidemiology

Zunft, Mo 02.05. 09:00-16:30, Tu 03.05. 09:00-16:00, We 04.05. 09:00-16:00, Th 05.05. 09:00-15:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:15-18:00 (11×)

330064 SE 5 ECTS Instruction to scientific work - für Diplomanden und Doktoranden

Wagner

330076 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00

Last modified: We 13.06.2018 00:36