Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Fr 20.05. 08:00-12:15, Fr 08:00-13:45 (3×)

Module 3 Special Aspects of Food Production

• 330074 VO 1.5 ECTS Packaging technology
  Tacker, We 15:00-18:00 (9×), We 13.04. 16:00-18:00
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer, Fr 13:00-16:00 (2×), We 15:00-18:00 (2×)

Module 4 Food Quality

Module 5 Food Safety

• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00

Module 6 Modern Aspects of Food Science

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 14:00-15:30 (5×), We 15:00-16:30 (2×), We 10:00-11:30 (2×), We 12:00-13:30 (4×)

Module 7 Environment Quality

• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Brunn, Tu 08.03. 08:00-08:30, Mo 23.05. 09:00-18:00, Tu 24.05. 09:00-18:00, We 25.05. 09:00-18:00, Th 26.05. 09:00-18:00, Fr 27.05. 09:00-18:00, Sa 28.05. 09:00-13:00

Module 8 Food for Particular Nutritional Needs

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

Module 9 Practical Skills I

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, We 16:30-18:00 (15×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)
• 330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)
  Elmadfa, We 15:00-16:30 (13×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 10 Practical Skills II

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, We 16:30-18:00 (15×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)
• 330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)
  Elmadfa, We 15:00-16:30 (13×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis