Module 6 Modern Aspects of Food Science

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 14:00-15:30 (5×), We 15:00-16:30 (2×), We 10:00-11:30 (2×), We 12:00-13:30 (4×)