Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
300098 VO 3 ECTS Animal Anatomy and Biology
Hilgers, Mo 09:00-11:00 (13×)
330011 VO 3 ECTS Ecophysiology of crop plants
Popp, Th 14:15-16:00 (14×)
330078 VO 3 ECTS [en] Introduction to Public Health Nutrition
Hughes
Module 4 BACH Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Goldenberg
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00
Module 8 BACH Principles of Food Science I
330041 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger, Th 15:00-16:30 (12×)
330101 VO 3 ECTS Plant production
Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 14:00-16:00 (5×)
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak, Mo 16.05. 10:00-12:30, Tu 17.05. 10:30-12:15, We 18.05. 10:30-12:30, Th 19.05. 10:30-12:30, Fr 20.05. 10:30-12:30
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:15-18:00 (11×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)
Module 11 BACH Biometry, Statistics and Computing Food Quality
330004 UE 2 ECTS I.T. and Biometry Practicals
König, Th 05.05. 17:00-19:00
330098 VO 3 ECTS Introduction to Biostatistics
Futschik, Th 10.03. 16:15-18:00, Th 16:15-18:15 (10×)
Module 12 BACH Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
330042 VO 3 ECTS Global Agricultural Markets
Schiebel, Tu 14:30-16:30 (8×), Tu 21.06. 16:00-18:00, Tu 28.06. 15:00-17:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:15-18:00 (11×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00
Module 13 BACH Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza, Tu 21.06. 12:30-14:00
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330082 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Rust

Last modified: We 13.06.2018 00:36