D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330008 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary
  Rust, We 08:30-10:00 (7×), Mo 08:30-10:00 (8×)
• 330011 VO 3 ECTS Introduction to Economics
  Breuer, Tu 13:00-16:00 (7×), Tu 17.01. 10:30-13:30
• 330012 VO 5 ECTS StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11)
  Windisch
• 330014 UE 3 ECTS Chemical exercises for lectureshipstudies biology and environmental sciencies
  Kählig
• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch, Tu 19:00-20:30 (9×), Th 13.10. 19:05-20:35, Th 19:00-20:30 (8×), Tu 13.12. 16:00-17:30, Th 15.12. 18:00-19:30
• 330024 VO 3 ECTS Physics for Students of Nutritional Sciences
  Philipp, Fr 15:00-16:30 (14×)
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 05.10. 10:30-12:00, Fr 07.10. 11:00-18:00, Mo 10.10. 13:00-14:30, Tu 11.10. 08:30-10:00, Th 13.10. 08:30-10:00, Fr 14.10. 08:30-10:00, Tu 18.10. 10:00-14:00, Fr 12:00-14:00 (2×)
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
• 330048 VO 6 ECTS Botany and General Biology
  Till
• 330088 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)
  Ekmekcioglu, Tu 17:00-19:00 (7×), Fr 08:00-09:30 (9×), Fr 09:45-11:15 (9×)
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 16:00-18:00 (12×), Mo 28.11. 16:30-18:00

Second Stage of the Degree Programme

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-16:00 (2×)
• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, Fr 07.10. 09:00-10:30
• 330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330039 VO 3 ECTS Introduction to Food Law
  Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 04.10. 14:30-15:00, Tu 13:30-16:00 (5×)
• 330043 VO 3 ECTS Home Economics - und Arbeitsorganisation des Haushaltes
  Kollmann, Tu 10:00-11:30 (13×)
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, Tu 08:30-10:45 (13×)
• 330054 UE 4 ECTS Subject Didactics and Food Processing
  Lammer, Fr 14.10. 16:00-17:30, Mo 12.12. 08:30-16:00, Tu 13.12. 08:30-16:00, We 14.12. 08:30-16:00, Th 15.12. 08:30-16:00, Fr 16.12. 08:30-16:00
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  König, Fr 09:00-10:30 (12×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:30 (6×)
• 330093 VO 3 ECTS Specialised Course in Teaching
  Borota-Buranich
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00