Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
• 330055 VO 3 ECTS Food Toxicology
  Lemmens
• 330103 UE 3 ECTS Microbiology Practicals - Kurs 2
  Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)