Module 15 Food Chemistry and Food Technology

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, Tu 08:30-10:45 (13×)
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Somoza, Tu 13.12. 10:00-11:30