Module 3 Special Aspects of Food Production

• 330073 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, Tu 17.01. 09:00-18:00, We 18.01. 09:00-18:00, Th 19.01. 09:00-18:00, Fr 20.01. 09:00-18:00
• 330099 VO 3 ECTS Food Additives
  Perco, Th 06.10. 17:00-19:00, Th 15:30-19:00 (2×), Th 17.11. 16:00-19:00, Th 15:30-18:30 (3×)