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Course Directory 2011W
Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
B. Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 6 Modern Aspects of Food Science
330027
VO
3
ECTS
Biofunctionality of Foods
Somoza
,
Mo
10:00
-
11:45
(
4
×)
,
Mo
13:00
-
14:45
(
8
×)
,
Mo
10:30
-
12:15
(
2
×)
,
Mo 28.11.
08:45
-
10:30
Last modified:
We 13.06.2018 00:36
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