Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 06.10. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner, Th 17:00-18:30 (13×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:30 (6×)
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel, Th 09:30-11:00 (11×)
• 330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
  Siengalewicz, Fr 14:30-16:00 (14×)