2.2.2.1. "Food Production and Food Technology"

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire
• 330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus
• 330074 VO 1.5 ECTS Packaging technology
  Tacker
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer