Universität Wien

Second Stage of the Degree Programme

330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.1. Required Courses
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330040 UE 4 ECTS Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
Marko
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330061 SE 2 ECTS Seminar Nutrition through the life cycle
Rust
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies
Réthy
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330039 VO 1.5 ECTS Communal feeding
Frisch
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Rust
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
2.2.2.3. "Nutrition and the Environment"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
330039 VO 1.5 ECTS Communal feeding
Frisch
2.2.2.4. "Nutrition Economy"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
2.3. Free Electives
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till

Last modified: We 13.06.2018 00:37