2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire
• 330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus
• 330074 VO 1.5 ECTS Packaging technology
  Tacker
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter

2.2.2.3. "Nutrition and the Environment"

• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Brunn
• 330039 VO 1.5 ECTS Communal feeding
  Frisch

2.2.2.4. "Nutrition Economy"

• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Wollmann