Universität Wien

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
2.2.2.3. "Nutrition and the Environment"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
330039 VO 1.5 ECTS Communal feeding
Frisch
2.2.2.4. "Nutrition Economy"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann

Last modified: We 13.06.2018 00:37