2.2. Specialization Food Chemistry
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Haltrich
2.2.1. Elective Group of Modules in Chemistry
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Schmetterer
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270010 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistrySchmid
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Rompel
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Gerner
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Lindner
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Rompel
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Cichna-Markl
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Galanski
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Lindner
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270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - ProteinbiochemistryIbrisimovic
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Rizzi
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Rizzi
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Krois
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270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und StofftransportBaurecht
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Rompel
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Rompel
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Boresch
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Steinhauser
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Lämmerhofer
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Hartig
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Hartig
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270016 VO 3 ECTS Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approachesBecker, Fr 09:15-10:45 (15×)
2.2.2. Elective Group of Modules in Food Chemistry
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Bauer
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Özelt
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Marko
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Somoza, Mo 13:15-15:00 (13×)
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Marko
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Marko
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Marko
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Marko
Last modified: We 13.06.2018 00:37