Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2006)

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 Chemistry and Histology and Cytology

Module 3 Biological Basics

Module 4 Physics

Module 5 Chemistry of Natural Materials and Analytical Chemistry

Module 6 Biochemistry

Module 7 Human Nutrition I

Module 8 Basics of Food Science I

Module 9 Basics of Food Science II

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

Module 11 Biometry, Statistics and Computing

Module 12 Economy

Module 13 Human Nutrition II

Module 14 Special Biochemistry / Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Research and Bachelor's Papers

Last modified: We 13.06.2018 00:37