Module 9 Basics of Food Science II

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay
• 330039 VO 1.5 ECTS Communal feeding
  Frisch
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Wollmann