Universität Wien

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann

Last modified: We 13.06.2018 00:37