Module 4 Food Quality

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330041 UE 1 ECTS Water and Food Quality
  Manafi
• 330061 VO 3 ECTS Quality of plant foods
  Wagner
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak